Restaurante Havana Blues || Cocina Cubana
Chiperones a la plancha con mojo verde, acompañado de boniato asado y confitado en AOVE trufado y arroz.
Fish
Único:
14€
Description
-
Ingredients
Squid, Sweet Potato, olive oil, Truffle, Rice, Mojo Verde
Allergens
Molluscs
Gluten
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.