Restaurante Al Punto Rivas: carnes, pescados y asador
CHORIZO CRIOLLO Y MORCILLA DE BURGOS A LA PARRILLA.
First Courses
Único:
19.95€
Description
-
Ingredients
chorizo, blood sausage
Allergens
Dairy
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.