CHULETA DE VACA VIEJA A LA PARRILLA (peso aproximado 1 kg)Meat
Único: 60€
DescriptionCarne de vaca nacional madurada entre 20 y 30 dias acompañada de patatas panadera
IngredientsCow, Potato
AllergensNo allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.