La Cuadra de Salvador - Steakhouse
Clásicos torreznos, con puré de tubérculos andinos, chimichurri de rocoto y polvo de fina hierba andina.
Starters
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Description
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Ingredients
Fried Pork Belly, Tuber Puree, Chimichurri, rocoto pepper, Andean Herb
Allergens
No allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.