Restaurante Forno d’Oro
CON CEBOLLA, SALSA DE TOMATE, PANCETA, PARMESANO Y VINO TINTO
First Courses
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Description
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Ingredients
Rigatoni, Onion, tomato sauce, pancetta, parmesan, Red wine
Allergens
Gluten
Soy
Dairy
Sulphur dioxide and sulphites