Taberna Ultramarín | Restaurante Matadero
Con nuestro aliño de tostada, chalotas, pepinillo y mostaza, servido con yema de codorniz.
Starters
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Description
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Ingredients
Fuet, Shallot, gherkin, Mustard, Quail Egg Yolk, Toast
Allergens
Dairy
Gluten
Mustard
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.