Restaurante Forno d’Oro
CON TOMATE NATURAL, ALCAPARRAS, AJO, PEREJIL, ANCHOAS Y OLIVAS NEGRAS
First Courses
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Description
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Ingredients
Pasta, Tomato, Caper, Garlic, parsley, Anchovy, black olive
Allergens
Gluten
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.