Pastelería Mallorca | Velazquez
Con ventresca de atún, espárragos blancos, huevo duro, tomate, zanahoria rallada y aceitunas negras. Acompañada de aceite de oliva y vinagre de Módena
Salads
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Description
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Ingredients
Lettuce, tuna, Asparagus, Egg, Tomato, Carrot, black olive, olive oil, balsamic vinegar
Allergens
Fish
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.