Kaleido Málaga Port
Confit de pato con fresas a las cinco especias, miel al curry y anís estrellado
Meat
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Description
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Ingredients
duck, Strawberry, Honey, Curry, star anise, Cinnamon, Clove, Fennel, Pepper
Allergens
Mustard
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.