AmordeMadre Restaurante.
Cordero segoviano a baja temperatura, meloso, glaseado con un mole profundo y brillante. sobre base de cous cousligero y arómatico.
Meat
Único:
24€
Description
-
Ingredients
Lamb, mole sauce, couscous
Allergens
Peanuts
Tree nuts
Sesame seeds
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.