Can Gassó
Costillar de cerdo “duroc” en 2 cocciones (a baja temperatura y terminado en brasa) con chimichurri de verduras frescas
Meat
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Description
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Ingredients
Pork, Chimichurri, vegetables
Allergens
No allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.