Restaurante Puerto Niza Brasería - Rincón de la Victoria (Torre de Benagalbón)
Coulant de chocolate con helado de vainilla
Desserts
Único:
8€
Description
Chocolate fundido en su interior.
Ingredients
Coulant, Chocolate, Vanilla ice cream
Allergens
Dairy
Gluten
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.