Bacalao Restaurante
Cremoso Salmorejo De Tomate Con Polvo De Jamón Ibérico De Bellota Y Huevo De Codorniz
First Courses
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Description
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Ingredients
Salmorejo, Tomato, Ham Powder, acorn-fed Iberian ham, quail egg
Allergens
Gluten
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.