Restaurante Mesón El Torillo Fuengirola
Crepé De Salmón Y Espinacas En Salsa De Queso
Starters
-
Description
-
Ingredients
Crepe, salmon, Spinach, cheese, Milk, Flour, Egg
Allergens
Gluten
Eggs
Dairy
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.