Restaurante José Luis (Salgado)
Crepes de Espinacas Rellenos de Pescado Marisco con Salsa de Piquillos
Main Courses
-
Description
-
Ingredients
Crepe, Spinach, fish, seafood, Piquillo Sauce, Flour, Egg, Milk
Allergens
Gluten
Eggs
Dairy
Fish
Crustaceans
Molluscs