Restaurant La Guàrdia de Calders
CREPS FARCITs DE BRANDADA DE BACALLÀ AMB CREMA DE GALERES, REDUCCIÓ DE PORTO I PINYONS
First Courses
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Description
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Ingredients
Crepe, Cod, Mantis Shrimp, port wine, pine nut
Allergens
Gluten
Eggs
Dairy
Fish
Crustaceans
Sulphur dioxide and sulphites
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.