-DescriptionPato confitado, cebolla caramelizada y manzana envueltos en pasta filo, con salsa de Pedro Ximénez y pasas sobre una ensalada de brotes tiernos
Ingredientsduck, Phyllo Dough, Onion, Apple, raisin, Wine, Lettuce
AllergensSulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.