UDON Plenilunio
Cuatro buñuelos tradicionales japoneses rellenos con pulpo, cubiertos de mayonesa japonesa, salsa tonkatsu, cebollino y katsuobushi
Starters
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Description
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Ingredients
octopus, Chives, katsuobushi
Allergens
Molluscs
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.