UDON Finestrelles
Cuatro buñuelos tradicionales japoneses rellenos con pulpo, cubiertos de mayonesa japonesa, salsa tonkatsu, cebollino y katsuobushi
Starters
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Description
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Ingredients
octopus, Flour, Egg, mayonnaise, Tonkatsu Sauce, Chives, katsuobushi
Allergens
Molluscs
Gluten
Eggs
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.