Nunuka Bistró | Restaurante Georgiano Madrid
Cuatro dips de verduras georgianos (calabaza, remolacha, espinaca y ricotta con menta) con base de nuez, acompañados de pan casero de maíz y jonjoli.
Starters
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Description
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Ingredients
Pumpkin, beetroot, Spinach, ricotta, Mint, walnut, bread, Corn, Sesame
Allergens
Dairy
Tree nuts
Gluten
Sesame seeds
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.