Adrak Indian Cuisine l Restaurante indio Madrid
Curry de cordero preparado con polvo de guindilla roja y especie local. Cocinado con aceite de mostaza y ghee
Meat
-
Description
-
Ingredients
Lamb, Red Chili Pepper, Mustard Oil, Ghee
Allergens
Mustard
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.