Restaurant Llevantpark
D’Brie: Ensalada mezclum con queso brie a dados rebozados, tomates cherry, olivas negras y vinagreta de albahaca.
Salads
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Description
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Ingredients
mesclun, brie cheese, cherry tomato, black olive, Basil Vinaigrette
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.