Vinoteca Esencias del Gourmet
De sepia del Cantábrico en su tinta con suave alioli
Starters
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Description
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Ingredients
cuttlefish, cuttlefish ink, Garlic, Oil, Egg, Flour, Milk
Allergens
Molluscs
Eggs
Gluten
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.