ABaC Restaurant
Dry maccheroni with as a pesto rosso with frozen bloody leftovers green tomato "gazpacho" and Caprese salad sprouts
First Courses
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Description
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Ingredients
macaroni, Tomato, Basil, cheese, pine nut, Garlic, olive oil, tomatillo, Lettuce, Mozzarella Cheese
Allergens
Gluten
Dairy
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.