Kyoto Restaurant
ega; Mahó semi; Parmesano Reggiano; Fontina;
Starters
-
Description
Gruyère; Brie; Camembert; Reblochón;
Ingredients
Mahón cheese, parmesan cheese, Fontina Cheese, Gruyère cheese, brie cheese, Camembert cheese, Reblochon Cheese
Allergens
Dairy