El Filet de Porc Ibèric planxa sobre patata rostida i poma amb salsa Porto (o salsa de ceps)Meat
Único: 21.80€
DescriptionEl Solomillo de Cerdo Ibérico plancha sobre patata rustida con manzana y salsa Oporto (o salsa de boletus)
IngredientsIberian pork, Potato, Apple, Port wine, Mushroom
Allergens
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.