El plato nacional de Venezuela, el pabellón criollo combina carne mechada (ternera deshilachada estofada), caraotas (alubias negras), arroz y tajadas de plátano maduro frito.Specialities
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Description-
IngredientsVeal, Black Bean, Black Bean, Rice, Ripe Plantain
AllergensNo allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.