Tapas 2254 | Tapas Barcelona
Elaborados con yema de huevo, guanciale y pecorino Romano, siguiendo la receta tradicional italiana
First Courses
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Description
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Ingredients
tagliatelle, Egg, guanciale, Pecorino Romano cheese
Allergens
Gluten
Eggs
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.