Restaurant Sangiovese
Encenalls de vedella a la brasa amb patates confitades, pebrots del padró i oli de romaní.
Meat
Único:
18.50€
Description
-
Ingredients
Veal, Potato, Padrón pepper, Rosemary Oil
Allergens
No allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.