Endivias Braseadas Con Mantequilla De Eneldo, Anguila Ahumada, Papada De Cerdo Confitada En Aove Y Ajoblanco De Trufa Y Piñones

Endivias Braseadas Con Mantequilla De Eneldo, Anguila Ahumada, Papada De Cerdo Confitada En Aove Y Ajoblanco De Trufa Y PiñonesStarters

Description-

IngredientsEndive, Butter, Dill, Smoked Eel, Iberian pork jowl, extra virgin olive oil, Ajoblanco, Truffle, pine nut

Allergens

Dairy

Fish

Tree nuts

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.