La Najarra restaurante
Ensalada de Pimientos Asados con Perdiz en Escabechada, Chalota, Huevo Cocido y Perlas de Balsámico de Ajo Negro.
Salads
Único:
14€
Description
-
Ingredients
bell pepper, partridge, Shallot, Egg, balsamic vinegar, Garlic
Allergens
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.