Único: 16€DescriptionEnsaladilla premiada por la Comunidad de Madrid 2025 🥉. Ensaladilla tradicional con ventresca de atún a baja temperatura, polvo de aceituna negra y piparra ahumada.
IngredientsPotato, mayonnaise, tuna, black olive, pickled guindilla pepper
AllergensSulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.