Esca­rola amb sardina curada, formatge fumat, pinyons, vinagreta de romesco i "salmorejo" de poma verdaSalads
Único: 12€
Description-
IngredientsEscarole, sardine, cheese, pine nut, Tomato, bread, Apple, olive oil, Vinegar
Allergens
Fish
Dairy
Tree nuts
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.