Escalopa de ternera con huevo a baja temperatura, papada ibérica y aceite de trufaMeat
Único: 18.90€
DescriptionEscalopa de vedella amb ou a baixa temperatura, papada ibèrica i oli de tòfona Veal escalope with low-temperature egg, Iberian dewlap and truffle oil
IngredientsVeal, Egg, Iberian pork jowl, truffle oil
Allergens
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.