Els Pescadors de Barcelona - Restaurante de Alta Cocina Marinera
Escarola y apio con "romesco", anchoa, atún en salazón, granada y olivas
Salads
Único:
17.90€
Description
-
Ingredients
Escarole, Celery, Romesco, Anchovy, tuna, Pomegranate, olive
Allergens
Celery
Tree nuts
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.