Restaurant El Blau de Vilanova
FILET DE VEDELLA TALLAT A DAUS , SALTEJATS , AMB PATATES FREGIDES.
Meat
-
Description
Solomillo de ternera a dados con patates fritas.
Ingredients
Veal, Potato
Allergens
No allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.