FILETE DE TERNERA A LA PARRILLA CON PATATAS FRITAS Y SALSA DE CABRALESMeat
Único: 17€
DescriptionCubed entrecote steak with french fries and Cabrales (spanish blue cheese) sauce
IngredientsVeal, Potato, cheese, Milk
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.