Filetitos De Venado Al P.x. Con Piñones Y PasasMeat
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DescriptionFiletitos de venado en salsa de vino P.X. con piñones y pasas
Ingredientsvenison, Pedro Ximénez wine, pine nut, raisins
Allergens
Tree nuts
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.