Francisco Sudao. Leche cruda de cabra. Pasta semi dura, corteza cepillada y frotada con aceite de oliva. 6-8 meses de curación. Carbajo (Cáceres)Starters
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Description-
Ingredientsgoat milk, cheese, olive oil
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.