Xòcala Restaurante
Fritura de pescado fresco: boquerones a la andaluza, pelayas, salmonetes, calamares y cazón
To Share
Único:
25€
Description
(para compartir – 2 personas)
Ingredients
anchovy, Dab, red mullet, Squid, dogfish, Flour, olive oil
Allergens
Fish
Molluscs
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.