Gastrogaucho Parrilla Asador Argentino Argentinian Steak house
Gambas al Pil Pil
Seafood
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Description
Cocinado con chile, ajo, aceite de oliva y pimentón.
Ingredients
olive oil, Garlic, Chili Pepper, Shrimp, paprika
Allergens
Crustaceans
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.