La Esquinita Gaucin
Gambas Al Pil-Pil (Picantonas) O Al Ajillo (Suaves)
Seafood
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Description
Gambas al pil-pil (salsa picante) o al ajillo (suaves)
Ingredients
Shrimp, Garlic, Chili Pepper, olive oil
Allergens
Crustaceans
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.