Restaurante Tapa y Tai by My Thai Fuengirola
Gangdang
Specialities
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Description
Curry rojo con pimientos, zanahorias, calabacín y bambú
Ingredients
Curry, bell pepper, Carrot, Zucchini, Bamboo
Allergens
Mustard
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.