Giganti de cordero lechal en salsa de Pedro Ximénez y foieFirst Courses
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Description-
Ingredientspasta, Lamb, Thyme, Lemon, Mushroom, heavy cream, Pedro Ximénez sherry, foie gras
Allergens
Gluten
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.