GIRASOLI DI OSSOBUCO AL TARTUFO E FUNGHI

GIRASOLI DI OSSOBUCO AL TARTUFO E FUNGHIFirst Courses

Único: 19.45€

DescriptionPasta rellena de ossobuco de ternera con crema de trufa y boletus, champiñones, Parmigiano Reggiano DOP, vino blanco y almendras.

Ingredientspasta, Veal, Truffle, Boletus, mushroom, Parmigiano Reggiano cheese, white wine, Almond

Allergens

Gluten

Dairy

Sulphur dioxide and sulphites

Tree nuts

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.