GIRASOLI DI OSSOBUCO AL TARTUFO E FUNGHIFirst Courses
Único: 19.45€
DescriptionPasta rellena de ossobuco de ternera con crema de trufa y boletus, champiñones, Parmigiano Reggiano DOP, vino blanco y almendras.
Ingredientspasta, Ossobuco, Veal, Truffle Cream, Boletus, Mushroom, Parmigiano Reggiano cheese, white wine, almonds
Allergens
Dairy
Tree nuts
Gluten
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.