Restaurante Cala
Guisante De Lágrima Con Vieira, Papada Y Holandesa Noisette
First Courses
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Description
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Ingredients
Pea, Scallop, Pork Jowl, Hollandaise Sauce, Butter
Allergens
Molluscs
Dairy
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.