Restaurante Cala
Guisantes Con Crema De Collejas, Espardeñas Y Rodaballo
First Courses
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Description
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Ingredients
peas, Cream, Bladder Campion, Sea Cucumber, turbot
Allergens
Dairy
Molluscs
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.