In-Pulso Restaurante
Guiso de judías blancas a lo Tío Lucas con carrillera de jabalí. (S. XIX)
First Courses
Único:
13€
Description
-
Ingredients
cannellini bean, Cheek, Wild Boar
Allergens
No allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.