RESTAURANTE La Bodega de Cote
Gyozas negras de cordero y verduras sobre una base de cuscús acompañadas de una salsa de curry y mango (6unds.).
Starters
Único:
20€
Description
-
Ingredients
Gyoza, Lamb, vegetables, Couscous, Curry, Mango
Allergens
Gluten
Crustaceans
Fish
Soy
Dairy
Eggs
Mustard
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.